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The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound ground ivy, and heather. 50% Rayon, 25% Polyester, 25% Cotton. Tri Oatmeal.