Burger Chef

In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their own restaurant in Indianapolis, Indiana. In 1957, they opened their first Burger Chef. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number...

In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their own restaurant in Indianapolis, Indiana. In 1957, they opened their first Burger Chef. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of...

In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their own restaurant in Indianapolis, Indiana. In 1957, they opened their first Burger Chef. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of...

In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their own restaurant in Indianapolis, Indiana. In 1957, they opened their first Burger Chef. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of...

100% bio-washed chino twill Unstructured, six-panel, low-profile Pre-curved visor Self-fabric tri-glide buckle closure - antique brass Tearaway label Size: 6 5/8" - 7 3/8" Red Officially Licensed

In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their own restaurant in Indianapolis, Indiana. In 1957, they opened their first Burger Chef. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of...

3" Tall